By Nina Bachkatov
Three months after the invasion of Ukraine by Russian forces, a new front has been open – about grain’s exports and global food security. The concept was hardly mentioned before the fall of Mariupol, when international attention switched from the fights around Azovstal to the inaccessibility of Ukrainian ports on the Black Sea. The accent has been put on its global consequences, from the prices’ increase of basic food in the West to the risk of famine in poor countries. In a couple of weeks, Westerners preoccupied with energy bills discovered that a third of the 200-300m tonnes of cereals exchanged yearly through the world were coming from Russia and Ukraine.
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